Starters

• Meze 8.50

  Chefs selection of dips and salads served with hot pita bread.

  V Small

• Hummus Bel Laham 8.50

  Hummus topped with charcoal grilled lamb, extra virgin olive oil and paprika. Served with hot pitta.

  VVEGF Marks apply without the lamb Without lamb 6.50

• Baba Ghanoush 6.95

  Smokey aubergine dip, tahini, garlic, olive oil, pomegranate molasses. Served with hot pitta.

  VVEGF

• Tzatziki 6.50

  Greek yogurt with cucumber, garlic and mint. Served with hot pitta bread.

  VGF

• Crevettes Grillées 8.95

  Charcoal grilled king prawns (4) marinated in cumin, garlic and pul biber. Served with harissa mayo.

• Dolma 5.95

  Vine leaves filled with spiced rice, fresh herbs, onion and lemon juice.

  VVE

• Feta Salad 6.95

  Baby gem lettuce, cucumber, tomato, red onion, black olives and fresh mint topped with feta cheese.

  VGF

• Felafal 6.95

  Homemade felafal with 7 spice, garlic and parsley. Served with Tzatziki.

  V

• Chechkhouka 6.95

  Pan fried tomatoes, peppers and onions with garlic, ras el hanout, paprika and egg. Add feta for 1.00.

  V No egg 5.95

• Spinach & Feta Bourek 6.50

  Shallow fried dyoul pastry filled with wilted spinach, crumbled feta, garlic and Aleppo chilli flakes.

  V

• Bourek 7.95

  Shallow fried dyoul pastry filled with minced beef, potato, cheese, fresh parsley, cinnamon, ras el hanout and black pepper.

Charcoal Grill

Served with your choice of basmati rice & salad, or chips & salad.

• Brochettes Casbah 22.95

  Mixed grill of chicken, lamb, kafta, lamb chop and merguez.

• Cotelettes Grillées Laakiba 24.50

  Cutlets marinated in paprika, garlic and pul biber.

• Brochettes d'Agneau Ain Taya 19.95

  Tender chunks of lamb, marinated in cumin, paprika and a little pul biber.

• Poisson Grillé Marsa 18.95

  Fish of the day. Please ask a member of staff for details.

• Mixed Shish 18.50

  Tender chunks of marinated lamb and chicken cooked over the coals.

• Poulet Mariné 17.95

  Half a chicken marinated in Middle Eastern herbs and spices then cooked over the coals. Served with a creamy tahini and pomegranate sauce.

• Kafta Zouj Ayoun 17.50

  Skewered minced lamb prepared with fresh parsley, onion, garlic and spices.

• Brochettes de Volaille Bab Dzira 17.50

  Cubed chicken breast marinated in garlic, paprika, pul biber and lemon juice.

• Shawarma Grilled Chicken 16.95

  Boneless chicken thighs marinated in garlic, ras el hanout, coriander and lemon juice.

• Merguez Bab El Oued 15.95

  Homemade North African sausages (6).

• Soustara Wings 14.95

  Chicken wings marinated in garlic, lemon juice and spices.

The Kitchen

• Lamb Tagine 21.95

  Slow cooked lamb shoulder, prunes, apricots, ras el hanout, garlic, cumin and coriander.

• Couscous Royale 17.50

  Traditional Algerian couscous with chicken, lamb, merguez, stewed chick peas and vegetables. Served with a flavoursome bouillon spiced with cinnamon, ras el hanout and black pepper.

• Tagine Zaytoun 16.95

  Chicken tagine with green olives, carrots, ginger, cinnamon, ras el hanout, lemon juice and fresh coriander.

• Cauliflower Steak 16.95

  Crispy cauliflower steak marinated in Middle Eastern spices, coated in panko bread crumbs and shallow fried. Served with rice, salad and lashings of tahini and pomegranate molasses.

• Chechkhouka 15.50

  Pan fried tomatoes, peppers and onions with garlic, ras el hanout, paprika and egg. Add feta for 1.50.

  V

• Tebikha 15.50

  Artichokes, peas, broad beans and potato tajine cooked in a rich tomato sauce with fresh coriander, garlic and chilli.

Salads

• Salade Djedj 14.50

  Char-grilled chicken breast, romaine lettuce, spiced chickpeas, crispy flat bread, tomato, cucumber, black olives and pomegranate arils.

• Haloumi Salad 14.50

  Grilled halloumi cheese, romaine lettuce, tomato, cucumber, pomegranate arils, black olives and red onions.

  VGF

Sides

• Haloumi 4.50

• Baba Ghanoush 3.50

• Rice 3.50

• Couscous 3.50

• Hummus 3.00

• Tzatziki 3.00

• Tagine Bread 3.00

• Taboulleh 3.00

• Olives 3.00

• Chips 3.00

• Basket of Flatbread 2.50